According to foreign media reports, the senior professor of the University of Barcelona, ​​Ernest Girard won the Spanish National Research Award in 2011 for "designing, synthesizing and constructing peptides and proteins". He artificially synthesized two peptides (small proteins) ), Can be deformed under the light, can realize the interaction between opening and closing a special protein. At present, based on this latest chemical nanotechnology, light control drugs can be successfully developed. There is endocytosis in the combination of these two proteins. In this process, protein cells allow molecules to cross over or enter the cell membrane surface. Girard explained that the role of photosensitive peptides is equivalent to traffic lights, showing "red and green lights" in endocytosis, and it is also a powerful tool for cell biology. "These molecules allow us to focus on light to control biological processes and study and analyze them. The innovation," said Bor-Gorostisa, director of the "Nanodetectors and Nanoswitches" laboratory at the Tarragona Institute of Bioengineering. Research helps scientists develop peptides for chemical-medical applications. " Appropriate correction of biological processes means that scientists can develop advanced light control tools for the field of biomedicine based on this latest research, and open up new research areas, such as: photopharmaceutics and photogenetics. At the same time, scientists can develop a special drug controlled by light. During the treatment of each patient, the body area to be treated is limited, thereby significantly reducing the side effects of the drug. Outdoor Portable Wood Fired Pizza Oven,12 Inch Wood Fired Pizza Oven,16 Inch Wood Fired Pizza Oven GFTOP , https://www.ovenchief.com
The latest chemical nanotechnology can achieve the efficacy of light control drugs
Wood Fired Pizza Oven
Wood-fired ovens come in various styles and sizes, ranging from portable outdoor ovens to large, built-in units found in restaurant kitchens. Despite advancements in technology, the fundamental principle of using burning wood to create even, high temperatures for baking remains consistent over the centuries.
Wood-fired ovens are specifically designed for cooking pizzas using wood as the primary heat source. The wood fire heats up the bricks inside the oven, providing the perfect cooking surface for the pizza.
These ovens typically use dried hardwoods like maple, oak, hickory, and walnut to generate optimal flames and smoke. These hardwoods burn cleanly and impart excellent flavors to the food.
Once the wood-fired oven reaches full temperature, pizzas are cooked at incredibly high temperatures, ranging from 750° to 850° Fahrenheit. This intense heat allows pizzas to cook in a rapid 2 to 3 minutes, resulting in a charred crust that adds to the flavor profile.