Coffee is one of many office workers favorite drink, coffee is coffee beans developed by made, that we understand how the coffee bean roasting it? Roasted coffee beans is not a simple thing, a lot of notes, today small to introduce the process of drying coffee beans culture, like coffee friends not to miss. How to roast coffee beans: The complete baking process of coffee includes three stages of “dehydrationâ€, “one explosion†and “two explosionsâ€, each of which represents different changes of coffee beans at high temperatures. Of course, depending on your needs, you can decide to end the baking at any time during any time. I will introduce you to how to roast coffee beans. Now everyone knows how the aromatic coffee is made. If you have the conditions, you can buy a coffee machine and enjoy the process of making your own coffee.
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In the "dehydration" stage, the moisture in the green beans will be fully evaporated, and then the coffee will burst, that is, into a "explosion."
In the "one explosion" stage, the starch material in the coffee beans will be saccharified at high temperature, and the characteristic "caramel taste" that is usually felt when drinking coffee is determined by the control of this stage. At this stage, some Light roasted, medium-baked, medium-dough roasted coffee beans will be baked.
Then it will enter the "two explosions". In the early stage of this stage (that is, within a few seconds of the second burst of coffee beans), most people will choose to end the baking to get the best "caramel flavor" and A lower degree of "sour taste", such baking is usually used to make Espresso. However, if you choose to continue baking, the acidity in the coffee beans will completely disappear, and the sugars converted in the previous stage will be further carbonized. As a result, the sour taste of the coffee disappears, the sweetness decreases, and the rest is More and more bitter, so roasted coffee beans, in addition to people in southern Italy can be made into Espresso and directly drink, coffee shops in other places are usually used as the base of fancy coffee.
After the baking is finished, the roasted coffee beans need to be cooled quickly to avoid excessive "self-baking" of the coffee beans. After that, the coffee beans will give the best flavor after a day of storage.