Many fast food restaurants will use fast dining tables and chairs. There are many kinds of fast dining tables and chairs in materials and sizes. If you buy them, what kind of fast dining tables and chairs do you choose? Many manufacturers will produce according to the technical parameters of fast dining tables and chairs. What are the technical parameters of the fast dining tables and chairs? Only by understanding the parameters of the fast dining tables and chairs, mastering its size, and buying according to the parameter size, can you buy a suitable restaurant table and chairs and attract more customers. . Let's talk about the related knowledge about the fast table together. The size of fast food tables and chairs must be one of the main concerns of restaurant owners. The industry standard stipulates that the height of the dining table and chairs is 550mm-600mm, the thickness of the countertop should be greater than or equal to 12mm, and the thickness of the fire board is generally 25mm; The quality first depends on whether the welding of the steel-wood chassis has the phenomenon of unwelded virtual welding cracks, whether the connection parts of the screws or rivets are loose, and whether the connection between the steel pipe frame and the table is firm and not loose. Whether the surface finish of the steel parts is smooth and flat, whether there is no coating or plating off and rust, whether the edges and edging of the countertops are straight and smooth without obtuse angles, glass without scratches, missing corners, etc. Conventional fast table ruler 1. The size of a conventional 2-person quick dining table is: length 600mm, width 550mm, height 750mm 2. The size of a conventional 4-person fast dining table is: (length) 1200mm * (width) 600mm (height) 750mm; Reasonably handle the arrangement of fast dining tables and chairs 1. The form, quantity and grade of tables and chairs should be coordinated with the grade, scale and operation mode of Chinese fast food. The configuration of the dining table should be based on the size and shape of the business area of ​​the fast food restaurant, the grade of the fast food restaurant and the operating form, reasonably select the form of the dining table and arrange the distance between the dining tables, determine the location, direction and width of the aisle, and finally determine the form of the dining table , Specifications and quantity. Huayi Food & Beverage has learned that under normal circumstances, middle and low-end fast food restaurants often choose long tables and larger round tables. Such tables are easier to place compactly; while small square tables are used to supplement corners, making it easy to make full use of The business area maximizes the number of seats; high-end fast food restaurants mostly choose Chinese square tables and small round tables. Such dining tables are suitable for being spacious and can make customers feel comfortable, and can arrange a varied layout to make fast food The layout of the store is more sentimental. In addition, the grade, material, color and style of the seat should be matched with the dining table. 2. The number of customers determines the combination of tables and chairs One of the most important principles of fast food restaurant operation is to maximize the efficiency of seat use. The selection of table specifications must be configured according to this principle. Huayi Weiye Food & Beverage suggested that the most important criterion when selecting table specifications is the maximum statistical frequency of the number of customers per table. 3. The arrangement of the number of seats should be flexible People are reluctant to eat in crowded fast food restaurants, but the sparse number of customers in fast food restaurants creates an atmosphere of unpopular fast food. Therefore, it is recommended to have some flexibility in arranging the number of seats in fast food restaurants. The operators of Chinese fast food restaurants must also make reasonable arrangements according to the seats of different catering categories. 4. Reasonable use of partitions and compartments The fast food restaurant can be accompanied by some compartments, the compartment can be closed at ordinary times, and only use the compartment when there are many guests. If there are few guests in a Chinese fast food restaurant, you can separate the fast food restaurant, leaving the space with the most convenient service to open often, while the separated balcony, back room and other less ideal spaces are only open when there are many guests. In this way, when the customers of the fast food restaurant are scarce, it will not give people the feeling of being deserted. The number and arrangement of dining tables and chairs should also be appropriately designed according to the type and number of reception activities. The above related knowledge about fast dining table is introduced here, I hope to help everyone. If you want to know more related knowledge, please continue to pay attention to Qi family information. What, the decoration still uses his own money? ! The Qi family is decorated in installments, with an ultra-low annual interest rate of 3.55% and a maximum loan of 1 million. 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Standard metal lockers means traditional powder coated steel lockers.
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In public environments,you will find School Lockers, Staff Lockers , Small Lockers are this series.
These types of cabinets are produced in different sizes and colors and are mostly made of metal and all have a key type lock, code, electric lock or so on.
Wide is a common widths about 12 inches (300mm.), and 15 inches (380mm.) & 18inches (450mm) have become more common recently.
Most standard lockers are approximately 18 inches (450mm.) deep, and 16inches(400mm) is very common now.
The height is standard, usually about 6 feet (1850mm.), so this does not vary either, unless non-standard height is required.