In the food industry, although sufu is inconspicuous, it definitely has a long history and has been traced back to the source. It has been a history of 2000 years of development. As a product sold in the market, fermented bean curd was conceived by Wang Zhihe. Today, its established brand still enjoys popular support. The traditional packaging of fermented bean curd is based on tinplate lids and canned glass bottles. In addition, PET plastic bottles have also been used in this market in recent years, but the effect is not as good as glass bottles.
Of course, Sufu bottle packaging is also seeking new market breakthroughs. We all know that domestic sulphur production is mainly concentrated in places like Shaoxing, Guilin, Kedong, Guangdong and Sichuan. Each place has its own specialty products. In recent years, with the increasingly fierce market competition, products have begun to infiltrate each other and homogenization of products has become increasingly serious. The innovation of fermented bean curd packaging has become a breakthrough for manufacturers of fermented bean curd to seek product innovation, and some manufacturers have even adopted ceramic pots to preserve sufu.
Bait Station,Bird Feeder,Box Trap,Animal Snare
Hebei Liebang Metal Products Co.,Ltd , https://www.liebangtraptool.com