Waterproof Electric Toothbrush Waterproof Electric Toothbrush,Portable Electric Toothbrush,Rechargeable Electric Toothbrush,Pink Color Electric Toothbrush ZHEJIANG SHENGFA ELECTRIC APPLIAMNCES CO.,LTD , https://www.sfelectricappliances.com
What are the contents of the green food standard system?
The green food standard is based on full quality control and consists of the following six parts: Green food production environment quality standards. The requirements for producing air quality standards, farmland irrigation water quality standards, fishery water quality standards, water standards for livestock and poultry farming, and soil environmental quality standards, as well as methodologies for concentration limits, monitoring, and evaluation are specified, and soil fertility classification for green food production areas is proposed. Comprehensive evaluation method of soil quality. National standards for a given contaminant are uniform, and additional projects are available when necessary, applicable to farmland, vegetable plots, orchards, pastures, farms and processing plants for green food (Grade A and Grade A). . 2. Green food production technology standards. The control of the production process of green food is a key link in the quality control of green food. The green food production technology standard is the core of the green food standard system. It includes the use of green food production guidelines and green food production technology operating procedures in two parts. Guidelines for the use of green food production materials are a principled provision for the input of substances in the production of green foods. They include guidelines for the use of pesticides, fertilizers, food additives, feed additives, veterinary drugs, and aquaculture drugs that produce green food. The ban on the use of production materials and their methods of use, the use of doses, the number of uses, and the withdrawal period have been clearly defined. The green food production technical operation procedures are based on the above criteria, and are formulated separately according to crop types, livestock species, and production characteristics of different agricultural regions. They are used to guide green food production activities and regulate the technical regulations of green food production technologies, including the cultivation of agricultural products. , livestock and poultry breeding, aquaculture and food processing and other technical operating procedures. 3. Green food product standard. This standard is a measure of the quality of the final product of green food. Although it complies with the national standards for common foods, it stipulates the appearance quality, nutritional quality, and sanitary quality of foods, but its sanitary quality requirements are higher than the current national standards, and are mainly manifested in the detection of pesticide residues and heavy metals. The indicators are strict, and the main raw materials used must be products produced from green food production areas and produced according to the green food production technical operating procedures. The green food product standard reflects the advanced level of green food production, management and quality control, and highlights the pollution-free and safe sanitary quality of green food products. 4. Green food packaging label standard. The standard stipulates the principles to be followed when packaging green food products, the scope, types of packaging materials used, and the labeling contents on the packaging. The entire process of product packaging from raw materials, product manufacturing, use, recycling and disposal should be conducive to food safety and environmental protection, including the safety and robustness of packaging materials, saving resources and energy, reducing or avoiding the generation of waste, and easy recycling. Recycling, degradable and other specific requirements and content. Green food product labels, in addition to complying with the national "General Standard for Food Labelling", also require compliance with the "China Green Food Trademark Mark Design and Use Specification Manual," which contains standard graphics, standard fonts, graphics, and fonts for green food. The specification combination, the standard color, the advertising language, and the specification application on the product packaging label have all been specified. 5. Green food storage and transportation standards. This standard stipulates the conditions, methods, and timing for the storage and transportation of green foods so as to ensure that green foods do not suffer pollution or change their quality during storage and transportation, and are conducive to environmental protection and energy conservation. 6. Green food other relevant standards. Including the "green food production materials" certification standards, "green food production base" certification standards, these standards are to promote green food quality control and management of the auxiliary standard. The above six standards have comprehensively stipulated the quality control technologies and indicators for the whole process of green food before, during and after birth, which constitutes a scientific and complete standard system.