Waste Bin,Waste Bin Bathroom,Waste Bin Metal,Waste Bin with Pedal Fucheng Metals Production Co., Ltd. of Jiangmen City , https://www.fcmp.com
First, the source of raw materials, localized fast-food tableware is a one-time consumer goods, the use of a short period, the amount of large, so the source of raw materials should be based on the domestic, minimize import of raw materials, to avoid dependence on foreign exchange and the uncontrollability of changes in the international market.
Second, standardization of product quality The research and development of new disposable biodegradable tableware has been carried out for many years. There are also some industry standards, such as the Ministry of Railways, the former Ministry of Light Industry and the National Environmental Labeling Certification Committee, all of which have relevant regulations. Now that we have unified national standards, we believe that the tableware companies will gradually return to the track of scientific competition and manufacture products in strict accordance with the new standards to ensure human health and safety.
Third, the automation of the production process In order to make fast-food packaging products occupy the market, cutlery production enterprises should effectively solve the continuous automation of production processes and the use of scrap materials. At present, paper cutlery, straw cutlery, and starchy cutlery have not yet solved these problems.
Fourth, marketization of product marketing According to the principles set out in national standards, various products strive to be scientific, fair, and reasonable in standards, without any tendency, and products that meet the standard requirements can be allowed to enter the market. It is not allowed to intervene in any form of product sales, nor to engage in industry protection and local protection.
V. Recycling and industrialization The use of new types of cutlery does not mean that there is no need for recycling management, and the reaction is to strengthen recycling management and recycling, strengthen awareness of environmental protection and resource awareness, and establish a sound recycling and processing system for disposable tableware.
Sixth, the product degradation of practical use of degradable meals has its specific application areas, and can not completely replace the original non-degradable or non-degradable tableware, and can not be regarded as the only cure for pollution. Degradable tableware must be well-coordinated in terms of performance, price, and proper degradation performance to be promoted. In addition, issues such as resource consumption, process stability, recycling of scrap, control of safety and sanitation performance, problem of storage and shelf life, and differentiation from common non-degradable products need to be further studied.
VII. Legalization of Environmental Protection Policies In order to govern “white pollutionâ€, the relevant state departments have taken many measures, such as the document “On the Status Quo of White Pollution and Countermeasures for Governance†issued by the State Environmental Protection Administration. The method of pollution should adopt the measures of “education and propaganda as the forerunner, strengthening management as the core, recycling as the means, and product substitution as supplementâ€.
In addition, the State Environmental Protection Administration has adopted the policy of “reduction, resource, harmlessness, and industrialization†for the treatment of solid waste. It should also be firmly implemented in the pollution control of disposable fast food appliances, and guide consumption scientifically and correctly. Let consumers establish the concept of “less use, recovery, substitution, and degradationâ€. Starting from everyone and starting from the side, we strongly advocate using hands to save resources and beautify the environment.
New tableware development trend
According to the characteristics of China's fast food industry and fast food containers, the principles of environmental pollution treatment, and the basic laws of market economy, relevant experts proposed seven basic elements for the healthy development of the new tableware industry, as follows: