Foreword: After receiving the MG-V burning pot and set off in Xinjiang shortly afterwards, it delayed the time of some assessments. Originally, he intended to meet the great beauty of Xinjiang with a pot of burning pots. Can only give up, after returning home for several days to finally hand over this use report. The reason why the title does not use the words of the assessment is because I think that the simmering cans carry a bunch of data to test whether it can keep warm or not to keep cold. It is more directly to say what it can do, and I will Explain the recipe form to complete this usage report. In the past ten years or so, he has not learned how to cook a little while, and the result is that when he takes the tour outdoors, he needs to be the leader and must be a chef. Occasionally, he needs a guest doctor to deal with a wounded horse, and he is naturally worried. . I am personally very fond of cooking. I dare not say how good and superb craftsmanship is. I just like to do it, like to study it, and satisfy my own passion. As we grow older, we are also uninterested in many things, except for eating, which is still relished, deep in it, and unable to extricate ourselves. This is probably the so-called food for the people. Just because of too much love, but also idle to lead the team to travel, people are too lazy, even if the free time to do something is not so particular about fooling. This stuff has been known for a long time. It has always been viewed with skepticism. It has not been studied in depth and has not been purchased. However, the thermos cup is full of cupboards. The mouth is generally thick insulation cup only. The first time he came into contact with the burning pot, he and his relatives traveled by car. The relatives took out a pot of white porridge inside the pot. When they played for a long time, they were tired and hungry, and they saw that the pale porridge was eaten. A lot, suddenly found this thing is quite useful. Use report body Before I went to Xinjiang, I was fortunate enough to have the chance to be equipped with a cool MG-V burning can, which was the first time I used this thing. If there is anything wrong with it, please also ask the masters to take a message and take a photo. Seven Lords are the first to take hard shots. It is. Before using several MG-V products, Tibet series, Lotus series, etc., I feel pretty good, work well, insulation performance is also acceptable, the most important price is moderate, compared to the major devil brand or a lot of benefits. The MG-V's Lohas/Lohas series of live-action pots, which are 720ml in size, are delicately white. The specific parameters are as follows: Product Name: MG-V 720ml stainless steel insulation pot Pattern Name: LOHAS/Lohas Series - Wyatt Color: White Retail Price: RMB239 Capacity:720ml Weight: 376 g/376g± Material: food grade stainless steel; food grade PP plastic; food grade silicone Product Features: ◠The shell is made of special materials. The can body is ultra-light, flexible and durable. ◠The use of food-grade materials is safe and reliable; the tank is made of antibacterial processing, safe and sanitary, and easy to clean. ◠It adopts high vacuum technology, internal configuration compact cocks, excellent insulation/cooling effect, and can be used for various purposes such as food long-term insulation, porridge, boiled eggs, cold soup and ice storage. ◠The diameter of the tank mouth is 70mm, which makes it easy to put in or take out various foods, soups, ice cubes or drinks. ◠Cover capacity is over 220ml, can be used as a small bowl, easy to use. After the data has been transferred, the Seven Masters can continue to be unconstrained. The data is only for a simple understanding of the product. If you want to use it in depth, you have to use it. Use it to play tricks. Love it and toss it. MG-V is a very simple and easy-to-use package. The main colors of yellow, the front can be seen hollow can be seen in the pattern of the tank, the box has a number of data on the burning pot in this not much to go into details, you see the officer certainly Can't wait to see how it is used. Well, it's actually trying to see what it can be used for. Walking under the sky, like this, walking in between heaven and earth, outdoor people is not the case, walking between heaven and earth, looking for the most beautiful scenery belongs to the heart? This sentence is really talking about my heart. Walking between heaven and earth, years, After experiencing and understanding, we find ourselves. After we have settled in mind and spirit, In the peace of quietness, Aspire to and pursue "freedom and freedom", It has moved quietly yet. Life, once again began a new journey. Unbounded heart, boundless road... ————Life is an endless legend Product descriptions, qualification certificates, etc. have been a dynamic display, it is worth mentioning that the MG-V Meige Mingcheng series is very large, mainly two major series: non-insulated series and insulation series, in which many types of insulation series , suitable for different outdoor sports and travel needs, convenient for everyone to choose on demand. The white tank is very simple and clean. It's very comfortable. The front tank is a heart-shaped tree that is made of various ingredients. The MG-V is underneath. The green pattern is harmonious with white. The overall feeling is very good. Extra colors add to confusion. The lid above the big LOGO, took up the simmered simmered weighed a moment found really light, although there is no measured weight, but its weight is entirely suitable for outdoor travel to carry, but the volume is slightly larger, but can also be burned after use out After the water is used to hold the water, the flask is saved, and one can use this to do it. Open the inside of the lid is a screw-type cock, sealed well, after the hand was filled with water test, how to invert there will be no water leakage, the lid of the burning pot can be used as a small bowl, I do behind the white fungus The time is to use the cover to dress. Open the cock is the main body of the jar, the food-grade stainless steel, the coke inside the silicone seal, to ensure the sealing effect after the tight, there is a problem is not closely together, each food residue will need to seal Take off the ring to clean it, it will become loose after a long time, I hope this can be further improved. The bottom of the burning pot also has the LOGO of the MG-V and the characters between walking worlds. It seems that this is the idea that Mage Mingcheng should be deeply implanted. It is very good. The inner wall of the stainless steel is very smooth and easy to clean. It is not easy to clean under the blisters. The problem is that the inner mouth is smaller, the hand does not go in, the opening is bigger or it is equipped with a cleaning brush or the like. Now. The basic introduction is just like this. The next stage is to start cooking the actual stage of the game. If you just say that you don't know what to do, you will be able to eat something that is the right way. Please listen carefully to me. The chef will drive it. Please report the food. ! After boiling water, pour boiling water into the tank and preheat it. It should be noted here that the water must be boiling water 100°C. Preheat the water for a few minutes and then pour the cleaned eggs into it Pour boiling water (100°C) until it is full. Remember to fill it with water and not leave extra space. This will ensure that heat will not be lost quickly. Tighten the inner plug, cover the outer cover, look at the time of the watch, live together, waiting for the boiled egg tomorrow, wrong, is the water quail egg, no matter what can eat it. The next morning, I opened the burning pot to prepare my egg for breakfast After a night of boiling water is still very hot, indicating that the burning pot is very warm, so the insulation of the test water is not necessary, direct view of the eggs is the right way, and now has long been hungry. Peeling an egg shows that the egg is completely cooked and the texture is very hard and you can eat it. The eggs are split from the middle and the egg yolks are completely cooked. This mortal can is a must-have. Eggs are better for soil eggs. Fresh eggs are recommended for better taste. What I want to say here is that the time spent for a night is a bit long for quail eggs. If you like to eat eggs with sugar, you can reduce the time by 4-5 hours. If you like hard, eat the kind of eggs that the pressure cooker brings out. The feeling is just good for a night, and 7-8 hours will definitely let you eat the taste of the pressure cooker. The egg yolk is ripe and the egg white is firm. The second to be done must be taller, and the most crucial ones are to nourish some. The cool autumn is suitable for tonics. The Qiu's autumn and winter recipe is a yellow chicken soup. Prepare a chicken leg, that is, lame leg, two ginger slices and two jujubes (what if Jujube red dates are brought back from Xinjiang, the taste is very sweet and it can increase the taste of chicken soup). The chicken legs are washed and used. This is the protagonist of this soup. It depends on it to pick the big beam. Normal chicken soup will definitely not be done with chicken legs. Because it is considered to use simmered pots to cook broth, so chicken drums are chosen. Come to serve as the main taste. I use a knife to remove the meat from the chicken's legs. When the bones are boiled, they will have foam even if they are boiled. Therefore, there is no need for them. There is enough meat to taste the meat. Cut the slicing meat into small pieces. Foam separation, and easy to cook. There's a little broiled chicken oil in the pot to turn off the heat. Chicken oil is a good thing. Keep some. Still the same as boiling water preheated stew pot After the chicken has been washed with water, wash the blood on the chicken with hot water After warming up, pour out the water and add the good chicken Join Huanghua Section Add red dates Join us Pour boiled boiling water and pour boiling pots. It feels good to sell It is near noon time and you can make chicken soup in the evening. In the evening, open the lid and smell the scent. If you add some salt to the seasoning, you must say that you don’t put salt in too early. If you want to drink, add it just fine. The salt should not be too much. It will destroy the soup. The taste. The color of the chicken soup is reddish, which is the color of the dates and the glutinous rice. It adds some appetite to the broth. Look down in the bowl, chicken soup taste very rich, but also bring some of the special flavor of Chinese medicine, a thin layer of chicken oil above the chicken soup to make the color look better, autumn and winter tonic best food, lazy people must learn ah, do not look At the moment, you don't have to wait in front of the soup pot. I have a simmered pot in the chicken soup I have. The next thing to do is a congee, red bean lotus porridge, the main material is three kinds of rice, red beans and lotus seeds. Red beans and lotus seeds must be soaked for two hours in advance Rice also has to be soaked Bring the soaked red beans and lotus seeds into the pot for cooking. Because the two ingredients are not very easy to cook, so cook them in advance to make it necessary. Don't think about burning the jars to cook them directly, even if it lasts longer. Will affect the taste of porridge. Simmering cans can do a lot of food, but many of the premise is to be a simple processing, so the correct processing and use is to make food king. Still want to preheat the burning pot After warming up, add the soaked rice to the cooking pot Add cooked red beans and lotus seeds, and boiled red beans and lotus seeds must be boiled and boiled. Add boiling pots. Point to this water. Remember, remember. The next morning, I opened the pot and poured out a bowl. It was nice to see that the rice was completely soft. The water that cooked the red bean seeds had become very sticky, and the lotus seeds were completely soft and rotten. The same feeling as an egg is like a pressure cooker. More and more it feels like you're talking about recipes. It's just that you've used it before you know how exactly the MG-V is. Finally, be a white fungus, delicious nutrition, good taste. First put the soaked white fungus into the water and cook it in a low heat for 20 minutes. Tremella and red lentils with porridge on top are not as rotten as they are, so they must be processed in the early stages. After the cooked white fungus soup is poured into the simmering pot, the cooking effect of the simmered pot is continued until the collagen is cooked. This is a delicious pot of white fungus. Add appropriate amount of rock sugar according to your taste The next day I walked to the wetland park and walked around to get a bowl of white fungus. It was so comfortable. Tang Qingyu, embellished with a few grains of wolfberry, perfect match, nutrition and health. This MG-V is suitable for outings, light hiking and mountaineering activities. It can be prepared in advance and placed in a simmering pot. After a night of cooking, you can eat hot and delicious each other the next day. Kind of food, very convenient. After several uses, it can be seen that the function of the stew pot is really quite large, and there are many foods that can be cooked. The calves that were bought a bit too late have not yet been done, but according to the several foods made above, they are considered to be red wine calves. It is no problem. I look forward to its performance in the future. There are several suggestions that need to be mentioned, mainly the problem of the simmered jar sealing ring mentioned in the article. The role of the sealing ring is very large. If you lose a good seal, the ability to burn simmer is greatly reduced, and you can improve it. It would be nice if you could add a separate seal. Long-term use would cause the seal to wear, so it would be nice to have more than one can with a can. The second reason is that it is not easy to clean the tank with small hand extensions. The increase in the opening will affect the burning effect. Therefore, it is necessary to develop a cleaning suit. In the end, the types of pots and pans can be enriched, and the motifs of several themes can be added. This can satisfy the choice of people with different aesthetics. I still like the white, relatively simple style. In general, the MG-V cans have superior simmer capacity and can handle a variety of food materials. The design capacity is also sufficient for two people. The insulation effect is relatively balanced and is a worthwhile equipment for outdoor trips. . small pet cage,large pet cage,homey pet cage,pet hammock for cage AUTRENDS INTERNATIONAL LIMITED , https://www.petspetstoys.com
The MG-V cooking pot use chapter is divided into four sections, one for each section to demonstrate the performance and usage of the pot. The first one starts with the simplest egg. I believe there is no technical content. The use of a thermos cup can also be used to cook eggs. However, since it is a test, of course, try it out. Water heating is the first step. It is important to note that no matter what you cook, you need to warm up the tank beforehand. This way, keeping the temperature in the tank and adding the ingredients to cook it will not quickly lose part of the heat. The cooking effect. 
